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Hand harvested in the chilly fog of early morning, our Pinot Noir and Chardonnay grapes are gently pressed as whole clusters yielding base wines of great delicacy. The juice ferments slowly at 62¡ to 65¡ f retain- ing vibrant fruit esters. In blending this wine we chose Pinot Noir and Chardonnay lots that were a bit shy by nose with a touch of Õfruit forwardnessÕ resulting in a sparkling wine that shows wonderful complexity that is rich, nutty and toasty with a hint of fruit. The dosage for this wine is 5mls of Brut LEX (75% Pinot Noir, 25% Chardonnay), 5 mls Blanc de Blancs LEX and 2mls 2010 Thomas Road Pinot Noir
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